Description
Indulge in the delightful flavors of Thai Chicken Meatballs in Creamy Coconut Curry, a dish that brings the vibrant essence of Thai cuisine right to your table. These tender chicken meatballs are infused with aromatic spices and simmered in a rich coconut curry sauce, making them perfect for family dinners or casual gatherings. Serve them over rice, noodles, or as an appetizer for a comforting meal that will impress everyone. This recipe is not only easy to prepare but also customizable to suit your taste preferences. Get ready to savor a comforting dish that balances savory and creamy elements beautifully.
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, finely chopped
- 1 tbsp red curry paste
- 1 tsp soy sauce
- 1 egg
- 1 tbsp cornstarch or panko breadcrumbs
- 1 can (14 oz) coconut milk (full-fat)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground chicken with garlic, ginger, green onions, red curry paste, soy sauce, egg, cornstarch or breadcrumbs, cilantro, salt, and pepper. Mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on a baking sheet.
- Heat oil in a skillet over medium heat and sear the meatballs until golden brown on all sides (approximately 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, pour in coconut milk and stir in brown sugar or honey. Simmer gently.
- Add meatballs back into the skillet and cover; let simmer for about 10-15 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added freshness, garnish with extra cilantro before serving. Adjust spice levels by adding more red curry paste if you prefer a spicier kick. Serve with steamed rice or quinoa for a complete meal.