Description

The Best Zucchini Bread is a moist and flavorful treat that combines the subtle sweetness of zucchini with warm notes of cinnamon. This simple recipe yields two generous loaves, making it an ideal choice for breakfast, snacks, or dessert. With its tender crumb and delightful crunch from walnuts, this zucchini bread is perfect for sharing with family and friends at any gathering. Enjoy it fresh out of the oven, toasted with butter, or dressed up with your favorite toppings for a truly irresistible experience.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 large eggs
2 cups grated zucchini
¾ cup vegetable oil
1 tablespoon vanilla extract
1 ½ cups chopped walnuts (optional)

Instructions

Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat eggs until fluffy. Stir in grated zucchini, vegetable oil, and vanilla extract until well combined.
Add the dry ingredients and chopped walnuts to the wet mixture; stir gently until just combined.
Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow the loaves to cool in their pans for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture and flavor. Avoid overmixing to keep the bread light and fluffy. Experiment with spices like nutmeg or allspice for added depth.