Description

Indulge in the luxurious flavors of our Tiramisu Truffles Recipe, a delightful no-bake treat that captures the essence of classic tiramisu in a bite-sized form. These rich, creamy truffles are made with espresso-soaked ladyfingers and luscious mascarpone, then coated in velvety white chocolate and dusted with cocoa powder for a sweet finish. Perfect for special occasions or as an everyday indulgence, these truffles are easy to prepare and can be made ahead of time, making them ideal for gifting or sharing. Whether you’re hosting a party or enjoying a quiet moment at home, these Tiramisu Truffles will satisfy your cravings and impress your guests.

Ingredients

Scale

18–20 crisp ladyfingers
8 oz mascarpone cheese
2 tablespoons strong espresso
1 tablespoon coffee liqueur (optional)
1/3 cup powdered sugar
10 oz white chocolate (for coating)
Unsweetened cocoa powder (for dusting)

Instructions

Crush ladyfingers in a food processor until finely ground.
In a bowl, combine mascarpone, powdered sugar, espresso, liqueur (if using), and vanilla extract until smooth.
Fold in the crushed ladyfingers to form a soft dough.
Chill the mixture for 15–20 minutes until firm enough to handle.
Roll into 1-inch balls and place on parchment-lined tray.
Refrigerate again for 30 minutes to set.
Melt white chocolate using a double boiler or microwave.
Dip each truffle in melted chocolate, allowing excess to drip off, then dust with cocoa powder while still tacky.
Chill until the chocolate sets completely before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 7g
Sodium: 20mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Use fresh ingredients for the best flavor. Customize by adding different liqueurs or flavorings like orange zest for variety.