Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Traditional Plum Pudding with Brandy Butter Sauce

Traditional Plum Pudding with Apple Juice Butter Sauce

  • Author: Vera
  • Total Time: 4 hours 30 minutes
  • Yield: Serves approximately 8

Description

Indulge in the comforting flavors of Traditional Plum Pudding with Apple Juice Butter Sauce, a delightful dessert that embodies warmth and joy for any occasion. This recipe combines luscious sultanas and prunes with aromatic spices, creating a rich flavor profile that’s perfect for festive gatherings or cozy family dinners. The added twist of apple juice adds a unique sweetness to this classic pudding, while the creamy butter sauce elevates the overall experience. Easy to prepare and make ahead, this dish allows you to enjoy more time with your guests without sacrificing taste or quality. Serve warm with a dusting of icing sugar for an inviting touch.

Ingredients

Scale
  • 1 cup sultanas
  • ½ cup chopped prunes
  • ¼ cup candied citrus peel
  • ¼ cup glace fruit mix
  • ½ cup glace mixed cherries
  • 1 apple
  • 1 carrot
  • zest and juice of 1 orange
  • 3 tbsp apple juice
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ½ cup butter (softened)
  • 1 cup brown sugar
  • 1 egg
  • extra apple juice (for serving)
  • icing sugar (for garnish)
  • ½ cup butter for sauce
  • 1 cup granulated sugar
  • ½ cup heavy cream

Instructions

  1. In a large mixing bowl, combine sultanas, chopped prunes, candied citrus peel, glace fruit mix, grated apple and carrot, orange zest and juice, and apple juice. Cover and let sit for at least an hour or overnight.
  2. Prepare the pudding basin by spraying it with non-stick spray and lining it with parchment paper.
  3. In another bowl, mix flour, baking powder, baking soda, salt, and spices until well combined.
  4. In a large bowl, cream together softened butter and brown sugar until crumbly. Beat in the egg, then fold in the prepared fruit mixture.
  5. Gradually add dry ingredients to the wet mixture until smooth. Spoon into the prepared basin, cover tightly with parchment paper and foil.
  6. Steam over simmering water for 3.5 to 4 hours or until cooked through (200°F internal temperature).
  7. Allow to cool slightly before removing from the basin. Serve warm with apple juice butter sauce.
  • Prep Time: 30 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For best results, soak the fruits overnight to enhance their flavors. Check water levels during steaming to prevent burning. Feel free to experiment with different dried fruits or spices for variation.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenbyvera.com/traditional-plum-pudding-with-apple-juice-butter-sauce/

save me