Description

Indulge in the ultimate chocolate experience with our Triple Chocolate Brownies! Perfect for any occasion, these brownies feature a luscious blend of bittersweet baking chocolate, semi-sweet chips, and rich cocoa powder, creating an unforgettable flavor that is both decadent and satisfying. With their soft, chewy texture and gooey chocolate chunks, they are sure to please even the most discerning chocolate lovers. Whether enjoyed warm with a scoop of ice cream or on their own, these brownies are an easy-to-make treat that will elevate your dessert game. Get ready to delight in each fudgy bite!

Ingredients

Scale

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 cup salted sweet cream butter
4 ounces bittersweet baking chocolate, chopped
2 cups granulated sugar
3 large eggs, room temperature
2½ teaspoons pure vanilla extract
2 cups semi-sweet chocolate chip chunks

Instructions

Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
Melt bittersweet chocolate and butter in a microwave-safe bowl until smooth.
In a separate bowl, whisk together sugar, eggs, and vanilla until combined. Gradually stir in the melted chocolate mixture.
In another bowl, mix flour and cocoa powder together. Fold into wet ingredients until just combined.
Toss half of the chocolate chip chunks with a tablespoon of flour to prevent sinking; fold into batter along with remaining chips.
Bake for about 30 minutes or until a toothpick comes out with moist crumbs.
Let cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 130mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: For added texture, consider mixing in chopped walnuts or pecans. Serve with fresh berries or a drizzle of caramel sauce for an extra touch of indulgence.