Description
Indulge in the vibrant flavors of a Tropical Shrimp Rice Bowl With Coconut Lime Sauce, a delightful dish that brings a taste of the tropics to your table. This quick and easy recipe comes together in under 30 minutes, making it perfect for busy weeknights or casual gatherings with friends. Succulent shrimp are marinated and grilled to perfection, then served over a bed of fluffy rice and topped with a creamy coconut lime sauce that adds a refreshing zing. Customize this bowl with your favorite veggies or proteins, ensuring a wholesome meal that’s both nutritious and satisfying. Enjoy the burst of flavor and color that this tropical delight offers!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
Instructions
- In a mixing bowl, combine shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill marinated shrimp for about 2-3 minutes on each side until pink and cooked through.
- In a blender, mix coconut milk, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble bowls by dividing rice among serving dishes, topping with grilled shrimp, drizzling with coconut lime sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
Keywords: For extra crunch, consider adding chopped nuts or crispy fried onions on top. Feel free to substitute shrimp with chicken or tofu for different protein options. Serve with fresh fruits like pineapple or mango to enhance the tropical experience.