Description

Indulge in the heartwarming flavors of Turkey Apple Chili, a delightful twist on traditional chili that combines savory ground turkey with the natural sweetness of apples. This unique dish is perfect for cozy fall evenings or family gatherings, offering a blend of nutritious ingredients like sweet potatoes and carrots that provide essential vitamins while keeping each bite satisfying. The aromatic spices elevate the flavor profile, making this chili not just a meal but an experience. Easy to prepare and great for meal prep, you can enjoy hearty portions throughout the week. Serve it alongside crusty bread or a fresh salad for a complete dining experience.

Ingredients

Scale

1 Tablespoon olive oil
2 cups sliced carrots
2 cups sliced sweet potatoes
2 cups diced apples
2 lbs ground turkey
3 Tablespoons tomato paste
3 cups crushed tomatoes
1–2 cans kidney beans
1 tsp onion powder
1 tsp garlic powder
2 tsp salt (divided)
1/2 tsp pepper
1 1/2 tsp rubbed sage (divided)
1/2 tsp cinnamon
A sprinkle of nutmeg
2 tsp chili powder

Instructions

Heat olive oil in a large pot over medium heat.
Sauté sliced carrots, sweet potatoes, and diced apples with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes.
Add ground turkey and cook until no longer pink (5-7 minutes).
Stir in tomato paste and chili powder; mix well.
Pour in crushed tomatoes and kidney beans; combine ingredients.
Reduce heat to low-medium and simmer for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 640mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Keywords: For added spice, include jalapeños during cooking. Allow the chili to sit after cooking to enhance the flavors. Customize by adding your favorite vegetables like bell peppers or zucchini.