Description

Indulge in the delightful experience of Vanilla Custard Cream Squares, a dessert that combines a flaky puff pastry base with a rich and creamy custard filling, finished off with airy whipped cream. This elegant treat is perfect for any occasion, whether it’s a family gathering, brunch, or a special celebration. The layered presentation not only looks stunning but also offers a delicious harmony of textures and flavors that will please everyone at your table. Customize it with your favorite toppings or serve it chilled for a refreshing twist—this dessert is as versatile as it is delightful!

Ingredients

Scale

1 sheet frozen puff pastry (thawed)
1 cup whole milk
1/2 cup granulated sugar
2 tablespoons cornstarch
2 large egg yolks
1 teaspoon pure vanilla extract
1 cup heavy whipping cream

Instructions

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and place it on a lined baking sheet. Prick the surface lightly with a fork.
Bake for about 15 minutes until golden brown; let cool completely.
In a saucepan over medium heat, combine whole milk and half of the sugar until dissolved. In another bowl, whisk together cornstarch, egg yolks, vanilla extract, and remaining sugar until smooth.
Gradually mix some warm milk into the egg mixture to temper it, then return it to the saucepan and cook while whisking continuously until thickened.
Once cooled, slice the puff pastry into squares, layer with custard filling between pieces, and top with whipped cream.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Ensure puff pastry is fully thawed for even baking. Chill before serving for enhanced flavor and easier slicing. Experiment with different extracts like almond or citrus zest for added flavor.