Description
Vegan Oreo Bat Cupcakes are the ultimate Halloween treat that combines fun and flavor in every bite. These delightful dairy-free cupcakes feature a rich chocolate base, topped with creamy frosting and decorated to resemble adorable bats. Perfect for any spooky celebration, these cupcakes are not only easy to make but also provide a fantastic opportunity for kids and adults to get creative in the kitchen. Imagine serving these charming bat-shaped desserts at your Halloween party or enjoying them as a cozy family treat—everyone will love their chocolatey goodness!
Ingredients
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
- In a large bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes. Add sunflower oil and mix well.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Pour batter into lined cupcake tray and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool the cupcakes on a rack before frosting with a blend of dairy-free butter, icing sugar, and aquafaba.
- Decorate with crushed Oreos and melted dark chocolate bat wings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different decorations like edible glitter or themed toppers. For added flavor, consider incorporating spices like cinnamon or vanilla extract into the batter.