Description
Get ready to indulge in a delightful bowl of Veggie Lo Mein (Under 30 Minutes)! This vibrant dish combines tender lo mein noodles with an array of colorful, fresh vegetables, all tossed together in a savory sauce that’s quick and easy to prepare. Perfect for busy weeknights or casual get-togethers, this recipe ensures you can enjoy a homemade meal without spending hours in the kitchen. With its rich flavors and satisfying texture, Veggie Lo Mein is a dish that everyone will love!
Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked according to package instructions)
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1 tbsp oil (for frying)
Instructions
- Prepare all ingredients by chopping vegetables into uniform pieces.
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a bowl, mix vegetable broth, soy sauce, brown sugar, and sesame oil until well combined.
- Heat oil in a wok over medium-high heat, sauté garlic and onion until fragrant. Add carrots, broccoli, and bell pepper; stir-fry for about 5–7 minutes until crisp-tender.
- Add cooked noodles to the skillet with vegetables and pour in the sauce mixture; toss until heated through.
- Serve immediately, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 370
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added protein, consider including grilled chicken or crispy tofu. Feel free to customize with your favorite vegetables such as snap peas or mushrooms.