Description
Enjoy our Vibrantly Easy Beet Salad with Feta and Cucumbers Delight that combines fresh ingredients and bold flavors! Try it today!
Ingredients
Scale
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons red apple vinegar or lemon juice
- 3 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Prep the Beets: Roast beets wrapped in foil at 400°F for 45–60 minutes until tender. Cool, peel, and slice.
- Slice the Cucumber: Use a mandoline or sharp knife for thin slices.
- Make the Dressing: Whisk together olive oil and red apple vinegar or lemon juice; add optional sweetener and season.
- Assemble Salad: In a large bowl, mix sliced beets, cucumber, dill; drizzle dressing and toss gently.
- Finish with Feta: Top with crumbled feta cheese before serving.
- Serve or Chill: Enjoy immediately or refrigerate for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Fresh ingredients yield the best flavor; opt for seasonal produce. For added crunch, consider topping your salad with nuts like walnuts or almonds.