Description

Whiskey Pineapple Chicken is a delectable grilled dish that brings together the sweet notes of pineapple and the rich flavor of bourbon for a mouthwatering experience. This easy-to-make recipe is perfect for any occasion, from summer barbecues to cozy family dinners. The chicken is marinated to tender perfection, absorbing the delightful flavors of the whiskey-infused marinade. Impress your guests with this vibrant dish that promises to be a hit at your next gathering.

Ingredients

Scale

¾ cup bourbon or whiskey
¾ cup pineapple juice
½ cup BBQ sauce
4 garlic cloves (minced)
2 Tbsp Worcestershire sauce
¼ tsp pepper
4 chicken breasts

Instructions

In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
Place chicken breasts in a marinade container and pour the marinade over them, ensuring they are fully coated.
Cover and refrigerate for at least 24 hours (up to 48 hours for deeper flavor).
Preheat your grill to medium-high heat.
Remove chicken from the marinade and grill for 12 to 15 minutes, flipping halfway through until cooked through (internal temperature should reach 165°F).
Optionally, brush with additional BBQ sauce before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 320
Sugar: 9g
Sodium: 540mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 44g
Cholesterol: 95mg

Keywords: For added flavor, use fresh ingredients like garlic and high-quality whiskey. Consider adding spices or herbs to customize the marinade to your taste. If you don’t have a grill, you can bake the chicken in the oven at 375°F for about 25 minutes.