Description
Yellow Squash Casserole is a delightful and creamy side dish that brings the flavors of summer right to your table. This easy-to-make casserole features tender yellow squash combined with a rich blend of cheddar and parmesan cheeses, all topped with crispy panko breadcrumbs. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this comforting dish is sure to impress your guests. It’s simple enough for a weeknight meal yet elegant enough for special occasions, making it a versatile addition to any menu.
Ingredients
Scale
- 4 lbs yellow squash, sliced
- 1 cup sour cream
- 1 large egg
- 1 cup shredded sharp cheddar cheese
- 1 cup finely shredded parmesan cheese, divided
- 3/4 cup + 1/3 cup panko bread crumbs, divided
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- Fresh parsley and dried chives for flavor
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- Boil the sliced yellow squash in water for about 5-6 minutes until nearly tender, then drain.
- In a mixing bowl, combine sour cream, egg, panko (1/3 cup), cheddar cheese, half of the parmesan cheese, parsley, and chives. Stir until well mixed.
- Sauté the onion in butter until golden brown; add garlic and cook briefly.
- Combine the drained squash with the creamy mixture and season with salt and pepper. Pour into the baking dish.
- For the topping, mix melted butter with remaining panko and parmesan; sprinkle over the casserole.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Use fresh herbs for enhanced flavor. Experiment with different cheeses like gouda or mozzarella. For added crunch, incorporate chopped nuts or seeds into the mixture.