Description
Zesty Turkey Bacon Cream Cheese Bagels are a delightful breakfast treat that perfectly balances creamy, savory, and zesty flavors. Ideal for busy mornings or weekend brunches, these bagels feature a luscious cream cheese filling paired with crispy turkey bacon and topped with cheddar cheese. In just 22 minutes, you can create a satisfying meal that your family and friends will love. Whether enjoyed as a quick breakfast or as part of a brunch spread, these bagels are easily customizable, allowing you to add your favorite toppings or spices.
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, diced turkey bacon, cheddar cheese, mayonnaise, sour cream, chives, salt, and pepper. Mix until creamy.
- Slice each bagel in half and spread the filling evenly on each half.
- Place on a baking sheet and bake for about 12 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Feel free to customize with veggies like tomatoes or cucumbers for added freshness. For extra heat, drizzle hot sauce over the top before serving.