Description

Indulge in the guilt-free pleasure of Zucchini Brownies, a rich and fudgy dessert that cleverly hides nutritious zucchini within a decadent chocolate base. This delightful twist on traditional brownies not only satisfies your sweet tooth but also adds moisture and vitamins, making it perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress with their moist texture and creamy frosting. Even the pickiest eaters won’t suspect they’re enjoying a hidden veggie treat!

Ingredients

Scale

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1½ teaspoons baking soda
1 teaspoon salt
½ cup vegetable oil
1½ cups granulated sugar
2 teaspoons vanilla extract
2 cups shredded zucchini
Frosting ingredients: cocoa powder, unsalted butter, powdered sugar, milk, vanilla extract

Instructions

Preheat oven to 350°F and prepare a 9×13 baking pan with foil and cooking spray.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix vegetable oil, sugar, and vanilla until well combined.
Add dry ingredients to the wet mixture and fold in shredded zucchini; adjust consistency with water if necessary.
Pour batter into the prepared pan and bake for 25-30 minutes or until set.
Cool before frosting with your favorite chocolate frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (52g)
Calories: 200
Sugar: 14g
Sodium: 140mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: Use fresh zucchini for maximum moisture. Feel free to add chocolate chips or nuts for extra texture. Store in an airtight container to maintain freshness.