Description

These Zucchini Fritters are a delightful combination of fresh zucchini, rich Parmesan, and gooey Mozzarella cheese, making them an irresistible snack or side dish. Perfect for gatherings or a quick treat, they are easy to prepare and bursting with flavor. These versatile fritters can be served as appetizers, side dishes, or even light snacks, ensuring they appeal to everyone at the table. Packed with veggies and protein from eggs, they provide a healthier option that kids will enjoy without even noticing the veggies!

Ingredients

Scale

2 cups shredded zucchini (about 2 large zucchinis)
1 cup Panko bread crumbs
2 large eggs
1/3 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
2 garlic cloves (minced)
Salt and pepper to taste
Canola oil for cooking

Instructions

Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
In a mixing bowl, combine the drained zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper.
Preheat a pan over medium heat and add canola oil. Use an ice cream scoop to portion out the mixture into the pan and shape into fritters.
Cook for 4-6 minutes on each side until golden brown. Adjust oil levels as necessary during cooking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 160mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, experiment by mixing in herbs such as dill or spices like paprika. Serve with dipping sauces like tzatziki or garlic aioli for an extra kick.