Description
Zucchini Pizza Casserole is a deliciously satisfying dish that beautifully merges the beloved flavors of pizza with healthy, low-carb ingredients. This casserole is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. With its cheesy goodness, savory turkey, and fresh veggies, it appeals to both kids and adults alike. Plus, it’s gluten-free and can easily be customized with your favorite toppings! In just 15 minutes of prep time, you can have a wholesome meal ready to bake that’s sure to impress.
Ingredients
Scale
- 4 medium zucchini
- 1 bell pepper, chopped
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1 lb ground turkey
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 eggs
- 1/4 cup grated parmesan cheese
- 1 tablespoon Italian seasoning (divided)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the zucchini and press out excess moisture using a colander.
- In a large mixing bowl, combine drained zucchini, eggs, parmesan cheese, black pepper, onion powder, and Italian seasoning.
- Spread the mixture in a greased 9×13 baking pan and bake for 20 minutes until set.
- Sauté onion and bell pepper in olive oil until soft; add garlic and ground turkey until browned.
- Stir in marinara sauce and remaining Italian seasoning.
- Spread turkey mixture over the baked zucchini crust and top with mozzarella cheese.
- Bake for an additional 20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For an extra flavor boost, feel free to add olives or mushrooms. Allow the casserole to sit for about five minutes before serving for easier slicing.