Zucchini & Squash Casserole

Healthy, simple, and fabulous, this Zucchini & Squash Casserole is the best healthy recipe for summer squash. Perfect for summer picnics and potlucks, this easy casserole makes a delightful side dish for any holiday dinner. Its blend of flavors and textures creates a dish that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: This casserole takes only 15 minutes to prep, making it an ideal choice for busy days or last-minute gatherings.
• Fresh Ingredients: Made with fresh summer squash, this dish is packed with nutrients and vibrant flavors.
• Versatile Serving Options: Serve it as a side dish or even as a light main course; it fits perfectly into any meal.
• Gluten-Free Option: Using gluten-free Panko breadcrumbs allows everyone to enjoy this delicious casserole without worries.
• Crowd-Pleasing Flavor: The combination of Parmesan cheese and olive oil gives the casserole its rich taste that appeals to all palates.

Tools and Preparation

Before you begin cooking your Zucchini & Squash Casserole, gather your tools. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Non-stick cooking spray
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• 9-inch square baking dish: This size is perfect for even cooking and ensures that your casserole bakes beautifully.
• Non-stick cooking spray: Helps prevent sticking, making it easier to serve the casserole without losing any pieces.
• Knife: A sharp knife makes it easy to slice the zucchini and yellow squash uniformly for even cooking.

Ingredients

For the Casserole:

• 2 lbs. summer squash (zucchini and yellow squash, cut into ¼-inch slices)
• 2 ½ Tbsp. olive oil
• 1 ¼ tsp. salt (divided)
• ½ tsp. pepper
• ⅓ cup Parmesan cheese (grated)
• ⅓ cup Panko breadcrumbs (gluten-free)
• ¼ tsp. garlic powder
• 2 Tbsp. fresh parsley (finely chopped)

How to Make Zucchini & Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your casserole cooks evenly from the start.

Step 2: Prepare the Vegetables

1. Cut the yellow squash and zucchini into thin, ¼-inch slices.
2. Sprinkle ½ teaspoon salt over the zucchini and squash slices.
3. Let them sit for 10 minutes to draw out moisture, then dab excess moisture with a paper towel.

Step 3: Assemble in Baking Dish

1. Spray a 9-inch square baking dish with non-stick cooking spray.
2. Arrange zucchini and squash slices in overlapping rows; you should be able to form about four rows.

Step 4: Seasoning

Drizzle olive oil over the arranged vegetables, then sprinkle with remaining salt and pepper.

Step 5: Add Topping

1. In a small bowl, combine Parmesan cheese, Panko breadcrumbs, and garlic powder.
2. Toss these ingredients together until well mixed, then sprinkle evenly over the zucchini and squash.

Step 6: Bake the Casserole

1. Cover the baking dish with aluminum foil.
2. Bake in your preheated oven for 30 minutes.

Step 7: Broil for Finish

1. Remove the foil from the baking dish.
2. Turn your oven to high broil and broil for an additional 5-7 minutes until topping is golden brown.

Step 8: Serve

Garnish with fresh parsley before serving immediately; enjoy this delightful Zucchini & Squash Casserole!

How to Serve Zucchini & Squash Casserole

Zucchini & Squash Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, here are some serving suggestions to enhance your meal.

Pair with Grilled Meats

• Grilled Chicken: The light flavor of grilled chicken complements the casserole beautifully.
• Steak: A hearty steak adds richness and pairs well with the fresh veggies in the casserole.

Serve with Fresh Salads

• Garden Salad: A crisp garden salad offers a refreshing contrast to the warm casserole.
• Caesar Salad: The creamy dressing of a Caesar salad balances the dish’s flavors nicely.

Accompany with Bread

• Garlic Bread: Delicious garlic bread provides an aromatic side that everyone loves.
• Dinner Rolls: Soft rolls are perfect for soaking up any extra flavors on your plate.

Add a Dip

• Tzatziki Sauce: This cool, yogurt-based dip works as a refreshing addition alongside the casserole.
• Hummus: Serve hummus for a healthy dip option that pairs well with vegetables and bread.

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How to Perfect Zucchini & Squash Casserole

To make the best Zucchini & Squash Casserole, consider these helpful tips. Each one can elevate your dish to new heights.

• Use Fresh Ingredients: Fresh zucchini and squash will enhance the flavor and texture of your casserole.
• Slice Evenly: Cutting zucchini and squash into uniform slices ensures even cooking throughout.
• Season Generously: Don’t skimp on salt and pepper; they bring out the natural flavors of the vegetables.
• Broil for Crispiness: Broiling at the end gives you that delightful golden topping that adds crunch.
• Let it Rest: Allowing the casserole to sit for a few minutes after baking helps set it, making serving easier.
• Experiment with Cheese: Feel free to mix different cheeses like mozzarella or cheddar for varied flavors.

Best Side Dishes for Zucchini & Squash Casserole

Looking for side dishes to complement your Zucchini & Squash Casserole? Here are some great options that pair wonderfully.

1. Roasted Vegetables: A medley of seasonal veggies roasted until tender adds color and nutrition.
2. Quinoa Salad: This nutritious salad can be served cold or warm, providing a nice textural contrast.
3. Stuffed Peppers: These colorful peppers filled with rice and beans offer a hearty addition to your meal.
4. Coleslaw: A tangy coleslaw brings freshness and crunch, balancing out the creaminess of the casserole.
5. Corn on the Cob: Sweet corn is always a hit during summer gatherings; grill it for added flavor!
6. Mashed Potatoes: Creamy mashed potatoes are comforting and make every dinner feel special.

Common Mistakes to Avoid

When making Zucchini & Squash Casserole, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some tips on what to avoid:

• Boldly skip salting the squash: Failing to sprinkle salt on the zucchini and squash before baking can lead to a watery casserole. Always salt and let it rest to draw out excess moisture.
• Boldly neglecting the layering: If you don’t arrange the zucchini and squash evenly, some pieces may cook faster than others. Take your time to layer them properly for even cooking.
• Boldly using too much oil: While a drizzle of olive oil is essential for flavor, too much can make the casserole greasy. Use only what’s needed for taste.
• Boldly ignoring the broiling step: Skipping the broiling at the end means you’ll miss out on that golden crispy topping. Don’t forget this final touch!
• Boldly overlooking fresh herbs: Using dried herbs instead of fresh parsley can diminish flavor. Always opt for fresh herbs when possible for a vibrant taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This casserole lasts up to 4 days in the fridge.

Freezing Zucchini & Squash Casserole

• Allow the casserole to cool completely before freezing.
• It can be frozen for up to 3 months; use a freezer-safe container.

Reheating Zucchini & Squash Casserole

• Oven: Preheat your oven to 350°F and heat covered with foil for about 20-25 minutes.
• Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until warm, usually about 3-5 minutes.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Zucchini & Squash Casserole healthy?

This casserole features fresh vegetables and minimal oil, making it low in calories while packed with nutrients.

Can I customize my Zucchini & Squash Casserole?

Absolutely! Feel free to add your favorite vegetables or switch up the cheese for different flavors.

Is Zucchini & Squash Casserole gluten-free?

Yes! Use gluten-free Panko breadcrumbs as specified in this recipe for a completely gluten-free dish.

How long does it take to prepare Zucchini & Squash Casserole from start to finish?

The total time is about 50 minutes, including preparation and cooking time.

Final Thoughts

Zucchini & Squash Casserole is a delightful dish that brings together health and flavor effortlessly. Its versatility allows you to adapt it according to your taste preferences or seasonal ingredients. Give this recipe a try for your next gathering or cozy dinner!