Description
Indulge in our Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free) Topping—a delightful, comforting dish that combines fresh zucchini and juicy tomatoes layered under a crunchy bread topping. This casserole is perfect for family dinners, potlucks, or as a satisfying vegetarian main course. With its rich flavors from mozzarella and Parmesan cheeses, and the aromatic touch of spices, this dish is not only easy to prepare but also a great way to incorporate healthy vegetables into your diet. Serve it warm for an unforgettable meal that everyone will love!
Ingredients
Scale
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 3/4 cup fine bread crumbs
- 2 tablespoons butter (melted)
- Garlic powder
- Basil
- Oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F and grease a 9×9 baking dish with nonstick cooking spray.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer sliced zucchini at the bottom of the dish followed by 1/4 of the cheese mixture. Add sliced tomatoes and another 1/4 of the cheese mixture. Repeat until all ingredients are used.
- Mix melted butter with bread crumbs and sprinkle over the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 175g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to add other vegetables like bell peppers or onions. For a dairy-free version, substitute with plant-based cheese alternatives.