Description
Indulge in the vibrant flavors of 5-Ingredient Orange Chicken, a quick and delicious alternative to takeout that you can prepare in your own kitchen. This recipe features tender chicken coated in a crispy layer and tossed in a tangy orange marmalade sauce combined with soy sauce for a delightful taste experience. Perfect for busy weeknights, meal prep, or casual gatherings, this dish is not only easy to make but also budget-friendly, using common pantry staples. In just 20 minutes, you can serve up a restaurant-quality meal that will satisfy your cravings and impress your family or guests.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1/2 cup orange marmalade
- 1/4 cup soy sauce (use tamari for gluten-free)
- 2 tablespoons cooking oil (neutral oil like vegetable or canola)
Instructions
- Cut the chicken into bite-sized pieces for even cooking.
- Toss the pieces in cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Cook the coated chicken for 5-7 minutes until golden brown and cooked through.
- Mix orange marmalade and soy sauce in a bowl; pour over cooked chicken and stir to coat.
- Serve immediately over rice or noodles for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for maximum flavor enhancement. Adjust the sweetness by varying the amount of orange marmalade. Do not overcrowd the pan when cooking to ensure crispiness.