Description
Elevate your mornings with this Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! Combining flaky, buttery croissants with tender chicken and gooey cheese, this dish is perfect for busy weekdays or leisurely brunches. With just 15 minutes of prep time, you can create a comforting and satisfying meal that the entire family will adore. The savory flavors meld beautifully, while the crispy edges offer delightful texture. Whether served alongside fresh fruits or a light salad, this breakfast bake promises to be a hit at your table.
Ingredients
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half horizontally and arrange them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until smooth.
- Layer diced chicken atop each croissant half and sprinkle with shredded cheese.
- Pour the egg mixture evenly over the croissants, ensuring they are well-soaked.
- Bake for 25-30 minutes or until the egg is set and the top is golden brown.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 360
- Sugar: 4g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Freshly baked croissants yield the best results. For a vegetarian version, replace chicken with sautéed vegetables like spinach or mushrooms. This dish can be prepared ahead of time; simply refrigerate overnight and bake in the morning.