Description
Enjoy a deliciously easy Berry Croissant Bake filled with fresh berries and sweet cream cheese. Perfect for breakfast or brunch—try it today!
Ingredients
Scale
- 4 large baked croissants (broken into small pieces)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray.
- Distribute broken croissant pieces evenly in the baking dish and layer all berries on top.
- In a mixing bowl, beat softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the croissants and berries.
- Cover and chill in the fridge for at least 15 minutes (or up to 14 hours).
- Bake uncovered for about 35-40 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Use slightly stale croissants for better absorption of the custard mixture. Feel free to substitute mixed berries according to your preference. For dairy-free options, swap out cream cheese for a plant-based alternative.