Description
Indulge in the delightful experience of our Best Baked Brie in Phyllo Dough Recipe. This elegant appetizer features a luscious wheel of creamy brie encased in layers of flaky phyllo dough, baked until golden brown. The combination of rich cheese and sweet preserves creates an irresistible flavor profile that is perfect for gatherings or cozy nights at home. Its impressive presentation makes it a standout choice for any occasion, whether you’re hosting a dinner party or simply enjoying a snack. Customizable with your favorite toppings, this dish invites creativity and ensures everyone will leave with a satisfied palate.
Ingredients
- 1 wheel of French brie (12 oz)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- 1/3 cup of fruit preserves (your choice)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer the phyllo dough on the baking sheet, brushing each sheet with melted butter as you go.
- Place the brie in the center and top with preserves, honey, and nuts.
- Fold the phyllo around the brie to create a parcel and brush exposed areas with more butter.
- Bake for about 15 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 baked brie parcel (approximately 90g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different flavors of preserves such as raspberry or fig for unique twists. Ensure phyllo dough is fully thawed and handle gently to prevent tearing.