Description
Experience a delightful fusion of flavors with this Dirty Rice with Ground Beef recipe, a Cajun-inspired dish that’s as comforting as it is delicious. Packed with savory ground beef, aromatic bell peppers, and zesty onions, this dish is seasoned to perfection with Cajun spices. It’s perfect for any occasion, from family dinners to festive gatherings, and can be ready in just 40 minutes. Not only is it easy to prepare, but it also offers a satisfying meal that even picky eaters will love. Serve it on its own or alongside a fresh salad for a complete dining experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 1 green or red bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Stir in diced onion, bell pepper, and minced garlic; sauté for 3-5 minutes until softened.
- Mix in Cajun seasoning, thyme, paprika, salt, and black pepper; cook for an additional minute.
- Add long-grain rice; stir to coat with the seasoning.
- Pour in chicken broth and bring to a boil. Lower the heat, cover, and simmer for 20-25 minutes or until rice is tender.
- Let sit for 5 minutes before fluffing with a fork and garnishing with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For a spicier kick, add diced jalapeños during cooking. Substitute ground turkey for a leaner option or mix in your favorite veggies like corn or peas for added nutrition.