Description
Savor the Indulgent Decadent Chocolate Croissant Breakfast Bake Bliss! Flaky croissants meet rich chocolate in this must-try breakfast delight. Enjoy!
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs for a vegan option)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar, fresh berries, whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Break the day-old croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the croissants and gently stir to coat. Sprinkle chocolate chips on top.
- Bake for about 50 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving. Dust with powdered sugar if desired and enjoy with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Use day-old croissants for better absorption without sogginess. Experiment with dark or white chocolate chips for different flavor profiles. Substitute eggs with flax eggs and use plant-based milk for a vegan version.