Description
Experience refreshing flavors with our easy Jello Fruit Cake Recipe! Perfect for any occasion, it’s a colorful dessert everyone will love!
Ingredients
Scale
- 12 oz (about 340g) fresh raspberries
- 2 large (about 764g) fresh mangoes – cubed
- 1 lb (about 454g) fresh strawberries – cubed
- 1 lb (about 454g) green grapes – halved
- 1 lb (about 454g) red grapes – halved
- 4 cups (960ml) apple juice
- 4 pockets (28g) original unflavored Vegan vegan gelatin
- 3 tablespoons (38g) granulated sugar
- 1 tablespoon (15ml) lemon juice
- pan spray
Instructions
- Prep the fruits by washing and cutting them into bite-sized pieces. Lightly spray a bundt pan with pan spray.
- In a medium bowl, sprinkle vegan gelatin over 1 cup of apple juice and set aside. Boil the remaining apple juice with sugar and lemon juice, then pour over the gelatin mixture and whisk until dissolved. Allow it to cool.
- Layer the prepared fruits in the bundt pan: start with raspberries, then add mangoes, strawberries, green grapes, and finish with red grapes.
- Pour the cooled jello mixture over the fruit until fully covered. Refrigerate for 3-4 hours or until set.
- To serve, briefly submerge the bundt pan in hot water before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize your fruit selection based on what’s in season or your personal preference. For added flavor, consider mixing in some freshly squeezed orange juice or using flavored plant-based juices.