Description
Indulge in the delightful experience of homemade Puff Pastry Danishes, perfect for any occasion. These pastries feature a warm, flaky exterior paired with a rich cream cheese filling and topped with your choice of fruity preserves. Whether you’re serving them at brunch or enjoying them as a sweet snack, these danishes are sure to impress. With just 35 minutes from preparation to baking, you can enjoy these gourmet treats without spending hours in the kitchen. Add a glossy glaze for extra sweetness and an eye-catching finish, making them not only delicious but visually appealing too.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed according to package directions)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of the cream cheese mixture in the center of each square and top with fruit preserves.
- Fold corners toward the center and pinch to seal.
- Whisk together egg and water; brush over each danish.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for the glaze; drizzle over warm danishes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 242
- Sugar: 14g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg
Keywords: Experiment with different flavors of fruit preserves to customize your danishes. For a vegan option, substitute cream cheese with dairy-free alternatives and use plant-based milk for the glaze.