Description
Indulge in the delightful simplicity of Quick Strawberry Shortcake Cups—a no-bake dessert that bursts with fresh flavors and vibrant colors. These individual treats combine layers of sweetened strawberries, luscious whipped cream, and soft cake to create a perfect balance of textures and tastes. Ideal for parties, picnics, or satisfying a sweet craving, these cups offer an effortless way to enjoy the classic strawberry shortcake without any fuss. With just 15 minutes of preparation, you can impress your guests or enjoy a sweet treat any day of the week.
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Slice the strawberries and mix them with granulated sugar in a bowl. Let sit for about 10 minutes to release juices.
- Crumble the cake into bite-sized pieces.
- In serving cups, layer crumbled cake followed by macerated strawberries and their juices.
- Top each cup with whipped cream made by whipping heavy cream, powdered sugar, and vanilla until fluffy.
- Repeat layers as desired and finish with whipped cream on top.
- Garnish with a strawberry slice and serve immediately or refrigerate for up to one hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Use ripe strawberries for maximum sweetness. Chill your whipping cream before use for better texture. Customize your cups by adding other fruits like blueberries or raspberries.