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Strawberry Chocolate Cake – A Luscious, Decadent Treat

Strawberry Chocolate Cake – A Luscious, Decadent Treat


  • Author: Vera
  • Total Time: 50 minutes
  • Yield: Serves about 8 people 1x

Description

Indulge in the exquisite delight of Strawberry Chocolate Cake – A Luscious, Decadent Treat. This stunning dessert features rich chocolate layers paired with a sweet strawberry filling, all elegantly topped with silky chocolate ganache. Perfect for any occasion—from birthdays to romantic dinners—this cake not only pleases the palate but also captivates the eyes. With its moist texture and vibrant flavors, it’s bound to be the centerpiece of your dessert table. Easy to prepare and customize, this cake will impress both novice and experienced bakers alike.


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries (chopped)
  • ¼ cup granulated sugar (for filling)
  • 8 oz semi-sweet chocolate (for ganache)
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla; mix until combined. Stir in boiling water until smooth.
  4. Pour batter evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  5. For the strawberry filling, simmer chopped strawberries with sugar and lemon juice until soft. Thicken with cornstarch slurry.
  6. For ganache, heat heavy cream until just boiling; pour over chopped chocolate and stir until smooth.
  7. Assemble the cake by layering the cakes with strawberry filling in between and topping with ganache.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (127g)
  • Calories: 450
  • Sugar: 38g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients for a lighter texture. Customize with different fruits or flavors for added variety.

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