Description

Indulge in the delightful experience of Strawberry Crumble, a sweet and satisfying dessert that brings together the vibrant flavors of fresh strawberries and a crunchy oat topping. This easy-to-make recipe is perfect for any gathering or casual family dinner, offering the right balance of warmth and sweetness that will leave everyone craving more.

Ingredients

Scale

2 lbs strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter

Instructions

Preheat your oven to 350°F.
In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice.
Pour the strawberry mixture into a baking dish evenly.
In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour melted butter over this mixture and stir until crumbly.
Spread the topping over the strawberries.
Bake for 30-40 minutes or until golden brown and bubbly. If browning too quickly, cover loosely with aluminum foil.
Serve warm with vanilla ice cream or whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg

Keywords: For an extra flavor boost, consider adding nuts or substituting half of the oats with crushed graham crackers for added crunch. Leftover crumble can be frozen for up to two months; simply reheat in the oven when you’re ready to enjoy.