Description
Indulge in our delightful Strawberry Tiramisu, a refreshing take on the classic Italian dessert that’s perfect for any occasion. This no-bake treat features layers of ladyfingers soaked in a homemade strawberry syrup and a creamy mascarpone filling, creating an exquisite balance of flavors and textures. With vibrant colors and a beautiful presentation, it’s ideal for celebrations or simply enjoying at home. The use of fresh strawberries ensures that each bite bursts with natural sweetness, making this Strawberry Tiramisu not only visually appealing but also irresistibly delicious.
Ingredients
- 4 cups of strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar (for filling)
- 260 g ladyfingers
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup: Cook strawberries with water over low heat for 5 minutes, mash, strain, then add sugar and lemon juice. Simmer until thickened.
- Make the filling: Whisk mascarpone with sugar and vanilla until smooth. Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture along with cooled strawberry syrup.
- Assemble: Dip ladyfingers into the syrup, layer in a serving dish, spread half the filling, repeat layers, and refrigerate for at least 6 hours.
- Dust with freeze-dried strawberry powder before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 32g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Use ripe strawberries for optimal flavor in your syrup. Chill overnight for enhanced flavor melding. Experiment by adding different fruits or extracts to customize your dessert.